<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="40914" val="62569">葱香蛋炒饭</h1><div class="bmayi mbm" >
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					虽然只是一碗简单又普通的蛋炒饭，但要炒的好吃又能炒出一碗油亮亮粒粒分明的炒饭也是要有一些小技巧的。


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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10分左右						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">米饭</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'>2个</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">榨菜</label></span><span class='right'>50克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">葱花</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">香油</label></span><span class='right'>少许</span>
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					<h2>葱香蛋炒饭的做法步骤</h2>
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							<p><span class="fwb">1.</span> 准备好所有的食材。</p>
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							<p><span class="fwb">2.</span> 鸡蛋打散，榨菜切小粒，葱切葱花备用。</p>
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							<p><span class="fwb">3.</span> 米饭用饭勺拨散备用。</p>
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							<p><span class="fwb">4.</span> 炒锅到油烧热倒入蛋液炒熟盛出备用。</p>
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							<p><span class="fwb">5.</span> 炒锅再加一点油爆香一半的葱花，放入榨菜翻炒均匀。</p>
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							<p><span class="fwb">6.</span> 倒入米饭继续翻炒片刻。</p>
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							<p><span class="fwb">7.</span> 加入炒过的鸡蛋继续翻炒均匀。</p>
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							<p><span class="fwb">8.</span> 加入适量的盐。</p>
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							<p><span class="fwb">9.</span> 翻炒均匀后用饭勺把米饭播出一个空间放入剩下的葱花。</p>
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							<p><span class="fwb">10.</span> 然后把米饭盖在葱花上，焖至1分钟出香味。</p>
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							<p><span class="fwb">11.</span> 再把米饭翻炒均匀，淋入少许香油。</p>
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							<p><span class="fwb">12.</span> 翻炒均匀后关火。</p>
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					<h2>小贴士</h2>
					<p>米饭最好入冰箱冷藏再拿出，这样可炒出粒粒分明的炒饭。<br />葱花一半爆香，剩下的一半可在炒饭炒好后再加入，用米饭的热气逼出葱花的香味，这样炒出的米饭葱香扑鼻诱人食欲。<br /></p>
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